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smartFOOD
is a one-day forum designed for the café and restaurant industry
by the café and restaurant industry in Queensland.
The
2009 event will be held on
Monday
28 September 2009
Gardens
Theatre, QUT Gardens Point
For
information regarding attending or sponsoring
smartFOOD
2009 please contact info@smartfood.com.au
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smartFOOD
showcases a group of Queensland’s top foodies and industry
experts, specific to the café industry, presenting
insights into the secrets of their successful careers and
recommendations on how to succeed and prosper in the café
hospitality industry.
The
event is aimed specifically at:
- established
cafes looking to improve;
- cafes
looking at growing and expanding;
- new
cafe owners who are just starting out and looking for advice
in one central area; and
- those
interested in supporting Queensland's cafe and restaurant
industry.
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In
2008, speakers included :
Kym
Machin, Executive Chef at Urbane
Restaurant;
Caroline
Jones, Pastry Chef at Restaurant
Manx;
Peter
Marchant,
CoOwner, Restaurant
II & Three
Bistro
David
Lee & Gary Lyons, CoOwners of Fig Tree
Deli;
Hugo
Martin, Mentor with Small
Business Solutions;
Ken
Burgin, Director of Profitable
Hospitality; and
Alison
Taafe, Leading Vocational Teacher,
Southbank Institute of Technology |
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Caroline
Jones
Restaurant
Manx |
Peter
Marchant
Restaurant
II & Three Bistro |
Ken
Burgin
Profitable
Hospitality |
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$189
- includes presentation notes, product samples, lunch and
coffee breaks.
Students
and apprentices in the hospitality field receive their tickets
for $99 (must show proof of study or apprenticeship)
Purchase
your ticket before Friday 28 August and pay only $159.
Purchase
four tickets and receive the fifth ticket free of charge.
(Not
available with any other offer)
Register
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The
event is proudly sponsored by Merlo
Coffee.
For
more information contact :
Melanie 0404 049 220
fax 07 3620 4232
email info@smartfood.com.au
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